Tuesday, March 22, 2011

Tales from the Dinning Room

*I'm going to the doctor today about my foot, but today's post isn't about that, we'll be heading back to spring break vacay to talk more about our cruise!*

 One of the things people enjoy most about a cruise is the food. 
The kids were actually really good to go to the "fancy dinner" with us each night.

Kyle was always my "date".

We had the same 3 waiters each evening. 
Our waitress, our assistant waiter, (who the kids called "The Bread Man" since he passed out the dinner rolls) and our head waiter who spent lots of his time cutting up JR's steak and Kyle and Reed's chicken fingers.
(All of them ordered the same thing every night!)

Our kids, being as cultured and sophisticated as they are, really appreciated the finer things dinner had to offer:

Fine linens placed neatly in the lap.

Admiring the delicacy of the stemware pattern.


A foodie enjoying the layered flavoring of the sauces.

Black Tie Optional

And just a small taste of desserts...

just to cleanse the palate.

The ship also had a Johnny Rockets on board, so when they weren't feeling so Tom Colicchio-ish they enjoyed eating there.


Although the chili cheese fries left something to be desired.
Like chili!

3 comments:

Kimberly Beach said...

A smile to start the day. Thanks!

Friedt Family said...

I believe they also forgot to melt the cheese on the fries! What would Tom say?!?!

Unknown said...

umm...those aren't chili cheese fries! Those are a sandwich without the bun! But, I will agree that they are the picture of sophistication and refinement.